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Most individuals assume the McDonald brothers of California began the fast-food craze in America, however in actuality, it was the White Fort hamburger chain that really began quick meals historical past in America. J. Walter Anderson opened the primary White Fort in 1916 in Wichita, Kansas, and other people appreciated a budget hamburgers, fries, and colas he supplied. Nonetheless, fast-food actually did not grow to be frequent in America till after World Struggle II, when Individuals first started to fall in love with their automobiles, and had leisure time and more cash to spend on consuming out.
The McDonald Brothers
The true heroes of quick meals historical past in America are Richard and Maurice McDonald, the 2 brothers who created the primary McDonald’s restaurant in 1948 in San Bernardino, California. They needed their restaurant to be extra environment friendly and cost-effective, so that they designed a easy menu in a small constructing with none tables, so individuals took their meals and ate of their automobiles. By 1953, the brothers had determined to franchise their thought, and two franchises opened in Downey, California and Phoenix, Arizona.
Copycats
Because the McDonald’s grew to become extra profitable, others started to take discover and replica their instance to make their very own quick meals historical past in America. Keith Cramer began an operation in Florida that might flip into Burger King, and Ray Kroc, a blender salesman, was so impressed with McDonald’s that he requested the brothers if he might promote their franchises. He opened his personal McDonald’s in Des Plaines, Illinois in 1954, and ultimately he purchased out the brothers and have become the proprietor of the company. Kroc was the driving power behind the meals chain’s unbelievable development all through America within the late 50s and early 60s. Wendy’s was created by Dave Thomas in Columbus, Ohio, the place the primary restaurant opened in 1962.
Extra Newcomers
As quick meals caught on, and extra individuals determined they appreciated eating of their automobiles; extra quick meals retailers sprang up across the nation. Jack-in-the-Field started in San Diego, California in 1951, and by 1960 it had unfold out of California into different areas. Troy Smith opened the primary SONIC Drive-In in 1954 in Shawnee, Oklahoma, Dunkin’ Donuts first opened in Quincy, Massachusetts in 1950, and the primary Taco Bell opened in 1962 in Downey, California. All of those operations primarily based their enterprise not less than loosely on the McDonald’s operation after which modified it to work with their specialty meals.
In the present day’s Historical past
In the present day, quick meals chains have unfold all all over the world, and have unfold American tradition proper together with them. There are numerous extra well-liked chains, like Carl’s Jr., Arby’s, Domino’s and Dairy Queen, indicating that quick meals is not all the time about hamburgers. In reality, pizza, Chinese language meals, and nearly any kind of meals conceivable at the moment are accessible for take-out at fast-food chains throughout the globe. Quick meals historical past in America is admittedly the inspiration of quick meals as we all know it immediately, and that historical past has made millionaires out of most of the individuals who first acknowledged the quick meals idea.